Our Menu
A carefully curated selection of seasonal dishes, designed to be experienced as a symphony of flavors.
Starters
Charcoal Roasted Leeks
Burnt leek ash, hazelnut vinaigrette, aged pecorino foam.
Contains: Dairy, Nuts
Oscietra Caviar & Scallop
Hokkaido scallop carpaccio, finger lime, smoked dashi, 10g Oscietra caviar.
Contains: Seafood
Wagyu Beef Tartare
Hand-cut wagyu, black truffle emulsion, cured egg yolk, toasted brioche.
Contains: Gluten, Egg
Mains
Dry-Aged Duck Breast
14-day aged duck, sour cherry jus, salsify, fermented blackberry.
Miso Black Cod
Kombu-wrapped cod, white asparagus, yuzu kosho beurre blanc.
Contains: Seafood, Dairy, Soy
Truffle Risotto
Acquerello rice, 36-month parmesan, shaved fresh seasonal truffle.
Contains: Dairy
Desserts
Dark Chocolate Textures
70% Valrhona grand cru, smoked sea salt caramel, cacao nib tuile.
Contains: Dairy, Gluten
Matcha & Yuzu
Ceremonial grade matcha namelaka, yuzu gel, black sesame sponge.
Contains: Dairy, Gluten, Sesame
Please inform our staff of any dietary requirements or allergies.
A 12.5% discretionary service charge will be added to your bill for dine-in guests.